A new twist on the classic cheeseburger
Start with 8 ounces of ground beef and stuff it with white cheddar and American cheese.
Top it off with locally-grown and roasted Hatch green chile and garlic aioli and serve it on a brioche bun.
For the adults, the perfect beer pairing is Pecan Grill’s own Aggie Amber Ale.
A genuinely warm welcome and first rate friendly service
Executive Chef Arturo Tovar along with his team of skilled sous chef’s and bakers take pride in every dish served at The Pecan Grill & Brewery. In addition to a delicious bite every time, presentation is also a key factor at the Pecan Grill. Using as many local ingredients as possible including Young Guns Hatch green chile’s, each dish at The Pecan Grill & Brewery is meant to inspire your taste buds and leave you begging for more.
Contact Us: (575) 521-1099