Jazz and Wine Wednesdays at Red Hawk Golf Club

Live Jazz on the Patio from 5:30-7:30 pm.

Live Jazz 5:30-7:30 Wednesday February 22nd
Every Bottle on the Wine List is Half Price

Dinner Specials by Chef Johnny

To Start

Coconut Shrimp

Main Feature

Pan-Seared Scallops

Finished with a Romesco Sauce,

Served with Sauteed Garlic Kale and Roasted Red Potatoes

USDA Prime Flat-Iron Steak

Sliced and Finished with a Wild Mushroom Blend

Served with Sauteed Garlic Kale and Roasted Red Potatoes

Dessert

Chocolate Lava Cake

We will be inside so seating is limited, Call (575) 373-8100 to reserve your table

Tables are limited, Reservations Recommended – Call (575) 373-8100 (Ext. 2) – www.redhawkgc.com