Chef Artist Dinner & Silent Auction

Please join us for our biggest event of the semester, our Chef Artist Dinner and Silent Auction on Thursday, April 27th at the Las Cruces Convention Center. We are assembling a great group of chefs to provide your meal including, Carlos Solis, head chef of the Convention Center, Chris Puga, pastry chef El Paso Convention Center, Clint Kifolo, executive chef, Sodexo and some surprise chefs from other towns. The evening will begin at 5:30 pm for our opening reception with specialty cocktails and wine and a Silent Auction. Dinner service of our five-course meal with wine pairings starts at 6:30 pm.

This event is being planned by the HRTM 443 – Meetings, Convention and Special Events class supervised by Chef Danielle Young. Service will be provided by Chef Pete Mitchell’s HRTM 2120 – Food Production and Service Fundamentals class.

Tickets are $125 per person. All proceeds benefit student scholarships, travel and activities, and faculty professional development.

Reservations can be made starting on Wednesday, February 1 at 9:00 am at the HRTM office or by contacting Dustie Beavers at dbeavers@nmsu.edu, or 575-646-7324. We accept cash, checks payable to the NMSU Foundation, or credit cards. Reservations are not final until paid for.

https://100west.nmsu.edu/events/chef.html